Description

Steamed Samba Mahsuri rice (frequently commercialised alongside or as Samba Masoori/Sona Masuri) is a premium, lightweight, non-basmati rice variety heavily cultivated across Southern and Central India. The "steamed" specification refers to a post-harvest milling technique where raw paddy is steamed before hulling. This par-boiling process locks essential nutrients into the endosperm, ensures a hard grain structure that resists breakage, and delivers non-sticky, distinct grains when cooked.