Wheat Atta
Wheat Atta is a wholemeal flour made by milling entire wheat kernels (usually Triticum aestivum). It includes all parts of the grain: the fiber-rich bran, the nutrient-packed germ, and the starchy endosperm. It is the foundation of traditional South Asian flatbreads like chapatis, rotis, and parathas.
Description
Wheat Atta is a wholemeal flour made by milling entire wheat kernels (usually Triticum aestivum). It includes all parts of the grain: the fiber-rich bran, the nutrient-packed germ, and the starchy endosperm. It is the foundation of traditional South Asian flatbreads like chapatis, rotis, and parathas.
| HSN Code | 1101 |
| GST Rate | 5% |
| Min Order Quantity | 1000 piece |
| Product Dimension | Wheat Atta |
| Product Unit | piece |
| HSN/SAC Code | 1101 |
durga Flour mill
| Business Type | : Supplier |
| Location | : Jammu, Jammu & Kashmir |
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