Description

Soyabean Badi Making Machine are industrial-grade, stainless steel systems designed to automatically produce texturized vegetable protein (TVP) from defatted soy flour. Using high-pressure extruder technology, these machines stir, cook, extrude, and cut soy protein into various shapes (nuggets, chunks) with a capacity typically ranging from 200–450 kg per hour, ensuring high protein and uniform texture