KALRA FOOD INDUSTRY

OUR HISTORY The Journey of Our Atta Industry started 7 Decades ago from undivided India, initiated by Late Sh. Lala Diwan Chand Kalra at Town named Killa Didar Singh, Gujranwala, Pakistan. Later our Flour Mill was repositioned in independent India in 1950 by Late Lala Rattan Lal Kalra in Phagwara, Punjab. With 70 years of presence, Ours is a fourth-generation in the flour milling industry with a motto of ‘ Badhte Chalo’ as we always strive to grow, and the zeal to succeed never stops. OUR PRODUCTS Atta Available in 5kg, 10kg, 20kg, and 50Kg pack. Camel Atta is made from the finest golden wheat of Punjab (land of food and prosperity). Ours is a completely automated process in which the final product remains untouched because we believe in the purity of ingredients and superior quality products. Camel Atta is made with ultra-modern machines that disinfect cereals and sanitizes the flour thereby increasing the shelf life of flour. The dough of Camel Atta is very absorbent to water therefore roti remains softer for a long time. It means Rotis made with this Atta are ultimately soft, light, and fluffy. Camel Atta is 100% whole wheat flour and 0% Maida. We are coming soon with Rice, Pulses, Besan, Dalia, Makki Atta, Edible Oils, and Many More food products. OUR CERTIFICATIONS GST No:: 03AAWFK0660L1Z1 Licence No:: 12120401000062