Description

Loose CTC Tea and other agro products
Green tea leaves are unoxidized leaves from the Camellia sinensis plant, processed via steaming or pan-firing to halt oxidation and preserve a green color, fresh vegetal flavor, and high antioxidant content. Common synonyms include Camellia sinensis leaves, unoxidized tea, and green leaf tea. Uses include brewing hot/iced tea, matcha lattes, antioxidant-rich supplements, and topical skin treatments.