Description

A rice mill is a food processing unit that converts raw paddy into clean, polished, and consumable rice through hygienic and controlled processes. The process includes cleaning, de-husking, polishing, grading, and packaging to ensure quality, safety, and uniformity. Rice mills supply various rice varieties such as raw rice, parboiled rice, and broken rice for domestic consumption and commercial markets. As part of the agro & food processing sector, rice mills play a vital role in value addition, reducing post-harvest losses, supporting farmers, and ensuring food security.