Description

A Punjabi Veg Samosa is a popular, deep-fried Indian pastry featuring a thick, crispy, flaky crust filled with a savory mixture of diced potatoes, peas, cumin, and coriander seeds. These large, conical treats are distinguished by their tangy, spicy flavor profile—often enhanced with dried mango powder (amchur)—and are typically served hot with tamarind or green chutney.