Description

Oilseeds are agricultural crops primarily cultivated for the extraction of edible and industrial vegetable oils. The remaining seed meal after extraction is a highly nutritious, protein-rich by-product commonly used for livestock feed.

Primary Uses
Edible Oils: Liquid cooking oils, margarine, shortening, and salad dressings.
Animal Feed: High-protein oil meal left over after oil extraction.
Industrial Products: Biofuels, soaps, paints, lubricants, and cosmetics.