Karuppu Kavuni Wafer with Avaarampoo Flavors

Karuppu Kavuni Base: The wafer base is made from "forbidden" black rice, known for its deep color and distinctive, rich, nutty flavor. The texture would likely be light and crispy, contrasting with the naturally firm and chewy grain of the rice itself, as it's processed into a wafer. Avarampoo Accent: The Avarampoo (Tanner's Cassia) infusion adds a gentle, naturally sweet and subtly earthy, floral taste. This flavor is known for its cooling properties and is often used in herbal teas. Overall Experience: The combined flavor profile is a unique balance between the robust, hearty taste of the black rice and the light, aromatic quality of the flower, offering a healthy, nutrient-dense snack with a touch of traditional South Indian essence.