Description

Jaggery (gud) is a traditional, unrefined sugar primarily produced in Asia and Africa by concentrating sugarcane juice or palm sap, retaining molasses to create a dark, nutrient-rich sweetener. Known for its earthy, caramel-like flavor, this healthier, non-centrifugal sugar contains essential minerals like iron, magnesium, and potassium, serving as a nutritious alternative to refined white sugar.