Homemade Chana Sattu Flour, 250gm & Thalipith Bhajani Flour Healthy Multigrain Atta, 250gm | Combo

Homemade Sattu is a finely roasted wheat and chickpea lentils flour."Sattu," a traditional Indian flour, is a versatile and nutritious ingredient that has been cherished for generations. Our premium Sattu flour captures the essence of this ancient staple, offering a convenient and delicious way to incorporate its health benefits into your diet. Rich in protein, fiber, and essential nutrients, perfect for maintaining a balanced diet. Versatile ingredient suitable for a wide range of culinary creations, from savory dishes to sweet treats Homemade Thalipith bhajani (Atta) is a traditional maharastrian multi grain flour mix used to make Thalipith. Made from maize, sorghum millet, wheat, green gram, black gram and chickpea lentils.Typically roasted and crushed to fine powder as per traditional style. Thalipith Bajani, a staple of Maharashtrian cuisine, is a nutritious and versatile flour blend ideal for making traditional flatbreads known as Thalipith. Crafted with care and precision, our Thalipith Bajani is a harmonious combination of select grains, ensuring an authentic taste and texture that delights the palate. Nutrient-rich and wholesome, providing essential vitamins, minerals, and dietary fiber. Ideal for breakfast, lunch, or dinner, paired with a variety of accompaniments such as chutney, yogurt, or vegetables. Perfect for those seeking a wholesome and flavorful alternative to conventional flatbreads, promoting a healthy and balanced lifestyle