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GELATINE
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2 Hours
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Gelatine is a protein-based ingredient widely used as a gelling, thickening and stabilizing agent. It is commonly used in desserts, jellies, confectionery, bakery products and food preparations. It helps provide a smooth texture, firmness and structure.
Dimension
3–5 cm
Unit
cm
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Description
Gelatine is a protein-based ingredient widely used as a gelling, thickening and stabilizing agent. It is commonly used in desserts, jellies, confectionery, bakery products and food preparations. It helps provide a smooth texture, firmness and structure.
| HSN Code | 35030020 |
| GST Rate | 18% |
| Min Order Quantity | 1 cm |
| Product Dimension | 3–5 cm |
| Product Unit | cm |
| HSN/SAC Code | 35030020 |
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