Crispy lotus stem
Crispy lotus stem (kamal kakdi) is a popular Indo-Chinese appetizer featuring thinly sliced, deep-fried lotus root that is super crunchy, slightly starchy, and has a mild, sweet flavor akin to water chestnuts. It is often tossed in a sweet, spicy, and tangy honey chili garlic sauce, maintaining its crispness even after being coated.
Description
Crispy lotus stem (kamal kakdi) is a popular Indo-Chinese appetizer featuring thinly sliced, deep-fried lotus root that is super crunchy, slightly starchy, and has a mild, sweet flavor akin to water chestnuts. It is often tossed in a sweet, spicy, and tangy honey chili garlic sauce, maintaining its crispness even after being coated.
| HSN Code | 20081100 |
| GST Rate | 18% |
| Min Order Quantity | 1 Units |
| HSN/SAC Code | 20081100 |
SIPRI KITCHEN
| Business Type | : Supplier |
| Location | : Indore, Madhya Pradesh |
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