Cake Gel
Cake gel is a specialized paste-like food additive composed of emulsifiers and stabilizers (such as monoglycerides and sorbitan esters) used to improve volume, enhance texture, and extend shelf life in baking. It blends fat and water, stabilizes air bubbles, and helps create soft, uniform sponges—especially valuable in eggless baking.
Description
Cake gel is a specialized paste-like food additive composed of emulsifiers and stabilizers (such as monoglycerides and sorbitan esters) used to improve volume, enhance texture, and extend shelf life in baking. It blends fat and water, stabilizes air bubbles, and helps create soft, uniform sponges—especially valuable in eggless baking.
| HSN Code | 2106 |
| GST Rate | 5% |
| Min Order Quantity | 1 Units |
| HSN/SAC Code | 2106 |
M s VIKASH FOOD
| Business Type | : Supplier |
| Location | : Gonda, Uttar Pradesh |
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