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arhar
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Arhar dal, or toor dal is a staple yellow, nutty-flavored lentil essential to Indian cuisine, commonly used in dishes like dal tadka and sambar. It is a nutritious, easily digestible source of protein, fiber, iron, and potassium, usually cooked in a pressure cooker
Dimension
queintal
Unit
tonne
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Description
Arhar dal, or toor dal is a staple yellow, nutty-flavored lentil essential to Indian cuisine, commonly used in dishes like dal tadka and sambar. It is a nutritious, easily digestible source of protein, fiber, iron, and potassium, usually cooked in a pressure cooker
| HSN Code | 0713 |
| Min Order Quantity | 1 tonne |
| Product Dimension | queintal |
| Product Unit | tonne |
| HSN/SAC Code | 0713 |
Sahu Dal Mill
| Business Type | : Supplier |
| Location | : Bahraich, Uttar Pradesh |
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